Our Salads

The 7th vegetarian salad 17€

(Cabecou – local goat cheese – and honey in filo envelopes, onions, tomatoes and mint)

The 7th salad 18€

(Cabecou – local goat cheese – duck breast and honey in filo envelopes, onions, tomatoes and mint)

The 5 perfums salad 18€

(tomatoes, carrots, mint, melons, avocados, oignons, white turnips, broccolis, zucchinis, endives, « sauce Chien », balsamic vinegar quintessence – 10 year-old)

« Terre et Mer » salad 28€

(Declension without chorizo Bellota 24€)
(Scallops breaded with sesame, tomatoes, endives, grilled chorizo Bellota, balsamic vinegar quintessence – 10 year-old)

Our Starters

Home made foie gras terrine 22€

Avocado tartar with coriander, big shrimp 19€

(Olive oil « extra vierge », balsamic vinegar Quintessence – 10 year-old, date vinegar, finely diced zucchinis and tomatoes, Damas roses petals)

Scallop breaded with sesame grains, chorizo Bellota 18€

(Olive oil flavored with orange, balsamic vinegar quintessence -10 year-old, endives’ strips)
Thin slices of black truffles – supplement : 10€

Scallop carapaccio with coriander, Combava lemon 16€

(Olive oil « extra vierge », balsamic vinegar quintessence -10 year-old, finely diced zucchinis and tomatoes, date vinegar, fried spaghettis)
Thin slices of black truffles – supplement : 10€

The three flavours of duck 19€

(Smoked duck breast, pan-fried duck foie gras, caramelized gizzards)
(Can be served with a Small green salad- supplement: 5€)

The foie gras 3 senses’ declension 21€

(Foie gras terrine, pan-fried duck foie gras, pan-fried duck foie gras breaded with sesame
(Can be served with a Small green salad- supplement: 5€)

« Croustillant Terre et Mer » 22€

(Scallop, pan-fried duck foie gras, chanterelle mushrooms and morels)
Thin slices of black truffles – supplement : 10€
(Can be served with a Small green salad- supplement: 5€)

Our Meats

Limousin beef filet with 3 fresh mushrooms, Porto sauce 27€

Limousin beef filet with morels 29€

Duck breast cooked with Early Grey Tea leaves, fresh mushrooms 24€

Saddle of lamb roasted with garlic and thyme, fresh mushrooms 26€

Pork spare ribs glazed with 7 spices and citrus fruits 26€

Sweetbreads with morels, breaded with sesame 35€

Pan-fried Duck foie gras escalope with vanilla from Madagascar,Earl Grey Tea leaves and apples 35€

« Plat de l’instant » according to the Chef’s inspiration 25€

(additional cost possible depending on the product)

*** Thin slices of black truffles (Tuber Melanosporum) – supplement : 15€

All our meat dishes are served with crunchy vegetables

All our meat is of french origin

Our fish and Shellfish

Spicy shrimp fricassee, sauté in a wok served with the Chef’s rice 32€

(upon arrival)

Scallops’ brochette with vanilla from Madagascar, fresh mushrooms, « sauce chien », shellfish sauce 28€

“Fish of the day” according to the Chef’s inspiration, « sauce chien » and shellfish sauce 27€

(additional cost depending on product)

*** Thin slices of black truffles (Tuber Melanosporum) – supplement : 15€

All our fish dishes are served with crunchy vegetables and the Chef’s rice

Our Omelets

Omelet with fresh mushrooms (on lunch time only) 18 €

Omelet with slices of black truffles (Tuber Melanosporum – 20g) 45€

All our omelets are served with a small green salad
(Endives, tomatoes, carrots)

Our Desserts

« Mille feuilles » with fresh fruits and sorbet 11€

« Brioche » with apple and cinnamon, Bourbon vanilla ice cream with homemade caramel sauce 11€

Black chocolate « fondant », salted butter caramel ice cream, caramelized biscuit 10€

« Poire gourmande », pear with Saffron, hot melted chocolate, salted butter caramel ice cream, homemade madeleine (according to season) 12€

«  La Fraicheur », fresh fruits (melon, pineapple, red fruits according to season) and sorbet, hot melted chocolate 14€

« Café gourmand », small black chocolate « fondant », homemade madeleine, salted butter caramel ice cream, caramelized biscuit 10€

« Dessert de l’instant » according to the Chef’s inspiration 11€

Ice Cream

Sorbet and ice cream (flavours according to season). The ball 3.50€

Cheese

Assortment of south west cheeses, homemade marmalade 10€